Sanatsal Faaliyet Sayıları
Son Güncelleme: 23.3.2025
İlkel Buğday Çeşitleri [Dinkel (Tritucum spelt), Siyez (Triticum monococcum) ve Kavılca (Triticum dicoccum)] Kullanılarak Üretilen Tulumba Tatlılarının Bazı Kalite Özellikleri
ÖZGÖREN EZGİ,IŞIK FATMAFood and Health
Evaluation of Mandibular Anatomical Formation for Gender Determination in Turkish Population
APAYDIN BURAK KEREM,İÇÖZ DERYA,YAŞAR FÜSUN,AKGÜNLÜ FARUKBalkan Journal of Dental Medicine
Short and Long-Term Effects of Whole-Body Vibration on Spasticity and Motor Performance in Children With Hemiparetic Cerebral Palsy
TEKİN FATİH,KAVLAK ERDOĞANPerceptual and Motor Skills
Short and Long-Term Effects of Whole-Body Vibration on Spasticity and Motor Performance in Children With Hemiparetic Cerebral Palsy
TEKİN FATİH,KAVLAK ERDOĞANPerceptual and Motor Skills
Effectiveness of Neuro-Developmental Treatment (Bobath Concept) on postural control and balance in Cerebral Palsied children
TEKİN FATİH,KAVLAK ERDOĞAN,CAVLAK UĞUR,ALTUĞ FİLİZJournal of Back and Musculoskeletal Rehabilitation
Nutritional evaluation and antioxidant potential of pekmez from saffron processing by-products
BAYRAM YÜKSELLWT- Food Science and Technology
4857 Sayılı İş Kanunu Bakımından Yıllık Ücretli İzin Uygulaması ve Avans İzin
ERMUMCU SENEM, İZMİRLİOĞLU FATMA AYÇASicil İş Hukuku Dergisi
Optimum BET surface areas for activated carbon produced from textile sewage sludges and its application as dye removal
KAÇAN ERDALJournal of Environmental Management
Belediye Öncülüğünde Dijital Platformları Alternatif Güzergâhlar İçin Kullanabilmek: Lezzet Ankara’nın Düşündürdükleri
AYDINER TOLGAHANİdealkent
Natural Disaster Governance: Barriers For Turkey
AYDINER TOLGAHAN,ÖZGÜR HÜSEYİNEuropean Scientific Journal
Son Güncelleme: 23.3.2025